Eastern Market- 225 7th St SE Washington, DC 20003
Monday, May 20th 6-9pm
GA SOLD OUT 6-9pm- Includes great food from 20 Chefs, beer & wine & hands-on butchery demo.
VIP PRE-PARTY SOLD OUT 5-6pm- Specialty Cocktails w/ a variety of American Lamb charcuterie & sheep’s milk cheeses. Beat the lines too!
- 20 D.C. restaurants/chefs offering samples of dishes featuring American Lamb
- Friendly chef/dish competition to garner awards and prizes in categories including
- Best in Show,” “People’s Choice” and “Best Leg, Breast, Shank and Shoulder” categories with voting by a panel of key media representatives and event attendees. The winner goes to the Lamb Jam Finale in New York City this Fall 2013.
- Hands-on American lamb butcher demos
- Lamb swag, cake pops, caricature artist & more
- Local wine, beer and spirits sponsors
- Live Music
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People’s Choice: Bourbon Steak at Four Seasons, Chef Adam Sobel
“Sausage and Peppers” Lamb Sausage, Piperade, Fried Onions and Basil
Best in Show: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido
Leg: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido
Loin: Occidental Grill & Seafood, Chef Rodney Scruggs
Occidental Dried Rub Grilled Lamb Loin Salad/ Baby Greens, Beets, Shaved Onions, Pickled Beech Mushrooms, Rhubarb Vinaigrette
Shank: Cava Mezze Restaurant, Dimitri Moshovitis
Braised Lamb Shank Ravioli, Lamb Demi, Wild Mushrooms and Summer Truffle
Shoulder: Bibiana, Nick Stefanelli
Lamb Shoulder stuffed with Cacio Cavallo & Rosemary, Arugula, Pickled Cherry Peppers
Click Here to View 2011 DC Lamb Jam Winners.