2014 DC Lamb Jam Info

Eastern Market- 225 7th St SE  Washington, DC 20003
Monday, May 19th, 2014th 6-9pm
GA and VIP tickets will go on sale soon.




The event will feature:
  • 20 D.C. restaurants/chefs offering samples of dishes featuring American Lamb
  • Friendly chef/dish competition to garner awards and prizes in categories including
  • Best in Show,” “People’s Choice” and “Best Leg, Breast, Shank and Shoulder” categories with voting by a panel of key media representatives and event attendees. The winner goes to  the Lamb Jam Finale in New York City this Fall 2013.
  • Hands-on American lamb butcher demos
  • Lamb swag, cake pops, caricature artist & more
  • Local wine, beer and spirits sponsors
  • Live Music

2012 DC Lamb Jam Photos & Winners

People’s Choice: Bourbon Steak at Four Seasons, Chef Adam Sobel
“Sausage and Peppers” Lamb Sausage, Piperade, Fried Onions and Basil

Best in Show: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido

Leg: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido

Loin: Occidental Grill & Seafood, Chef Rodney Scruggs
Occidental Dried Rub Grilled Lamb Loin Salad/ Baby Greens, Beets, Shaved Onions, Pickled Beech Mushrooms, Rhubarb Vinaigrette

Shank: Cava Mezze Restaurant, Dimitri Moshovitis
Braised Lamb Shank Ravioli, Lamb Demi, Wild Mushrooms and Summer Truffle

Shoulder: Bibiana, Nick Stefanelli
Lamb Shoulder stuffed with Cacio Cavallo & Rosemary, Arugula, Pickled Cherry Peppers

Click Here to View 2011 DC Lamb Jam Winners.